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Poultry Management

This blog is primarily for students enrolled in Penn State's ANSC311 course (Poultry Production and Management). You will find links to class notes, videos and discussion. However, the discussion will be joined -- on occasion -- by students from other universities, professors and poultry industry professionals. Feel free to join in!

Tuesday, March 6, 2007

The Ethanol Boom

from the recent Feedinfo News Service:

Points of View:
  • AgriEthanol: DDGS Consistency Issues a Work-in-Progress
  • The Academics: Diverted Corn, Fat Will Exert Pressure on SAA Usage
  • Monsanto: Separating Corn Endosperm, Germ Produces Stabler Amino Acid Profile in DDGS
  • Degussa: Don’t Assume High-Protein Diets Are Beneficial
  • Novus: Unruffled
  • Adisseo: Amino Acid Bioavailability Varies With DDGS Grade
Conclusion

perhaps more useful than this popular interpretation.
Posted by G. F. Barbato at 1:41 PM
Labels: Nutrition

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Class Notes

  • 311 Poultry Management
  • Oregon State
  • del.icio.us/tag/poultry

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    Contributors

    • A.T.Pullen
    • C. Olkowski
    • G. F. Barbato
    • K. Lutz
    • L. Sarnowski
    • S.C. Fitzpatrick
    • T.Dean

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        • Corn, wonderful corn
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        • The Ethanol Boom
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