Our buddies across the pond are really sinking their teeth into the idea of free range poultry. According to several different animal welfare groups, there seems to be a big trend in the consumption of free range birds as opposed to those that are factory farmed. Apparently, this sudden switch was instigated by a few exposés done of European chicken production. It has become a question of ethics that is driving those who think about food as having once been a living breathing thing rather than simply its delectable breaded and fried final form. According to the article (see below), this type of conscious decision to buy free range isn’t a new idea, but the media coverage has helped get it a leg up and a higher market value. With the recent beef fiasco, people may start becoming more conscious about where their steak and egg breakfast comes from. What sort of implications will this have on organic and free range producers in the States? It begs the question of long term economic stability. There will always be a place in the market for Happy Chicken eaters regardless of how much control the big producers have, but are we seeing the beginning of the fence line of the Feathered Free Rangers beginning to grow?